Following from Chile and Italy’s southern hemisphere season, Italian kiwifruit is also procured and packed for export under the FRUTIA™ brand.
Packing and shipping generally starts from week 41-42 onwards.
We pack in an enclosed carton (with flaps and cover).
Single layer and bulk are available.
Packs being 3.0kg, 3.3kg, 9kg and 10kg.
FRUTIA™ kiwifruit is harvested at 6.2 brix. This will ensure brix level of 11 at consumption – which is recommended sugar level for optimum eating.
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