Dry onions, firm and hard with short, tight necks and dry papery skin. White in color. Variety “Spanish White” – sharp flavor, Low pungency – good for salads.
Globe shape, with a golden brown skin. Firm and hard with short, tight necks and dry papery skin. Brown in color, this pungent onion has a long storage life. The typical NZ brown cooking onion. Most popular for export the “Long-keeper” variety.
Similar to the brown onion, but skin is not so brown in color. More “yellow”.
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